Source Vines/Vineyards

Nebbiolo or Nebbiolo for Barolo (100% Nebbiolo) from the crus of Bricco Boschis, Vignolo, Codana and Pernanno.

Characteristics of the wine

Vinification: fermented with indigenous yeasts, macerated with submerged cap for 20-35 days.

Ageing: Traditional in Slavonian Oak Casks for 15-18 months.

Bottle Ageing: 6 months before release into the market.

Organoleptic Characteristics: This Nebbiolo comes from Barolo vineyards, generally from the youngest vines. Excellent structure with aromas typical of the Bricco Boschis: Red fruits and flowers, with spices, all open and intense. Excellent aging potential.

Gastronomic Accompaniment: This wine finds its best matches at the table, with appetizers of sliced meats such as prosciutto or salami; also Alba beef tartare and vitello tonnato. The wine is also good with pasta, simple red meat dishes in general, or with seasoned cheeses.

Download the yearly pdf sheets:

2015 2014 2012
LANGHE NEBBIOLO DOC