Freisa parcel, inside the cru Bricco Boschis (100% Freisa).
Characteristics of the wine
Vinification: fermented with indigenous yeasts, macerated with submerged cap for 3-5 days.
Ageing: Traditional in Slavonian Oak Casks for 12-15 months.
Bottle Ageing: 6 months before release into the market.
Organoleptic Characteristics: Well-structured and complex with intense bouquet of red fruits, particularly cherries and strawberries. Also aromas of flowers and spices. Excellent aging potential up to 8 years.
Gastronomic Accompaniment: This wine finds its best matches at the table, with appetizers of sliced meats such as prosciutto, salami and lardo; also Alba beef tartare and vitello tonnato. The wine is also good with pasta and pizza, simple red meat dishes in general, or with seasoned cheeses.