Source Vines/Vineyards

Freisa parcel, inside the cru Bricco Boschis (100% Freisa).

Characteristics of the wine

Vinification: fermented with indigenous yeasts, macerated with submerged cap for 3-5 days.

Ageing: Traditional in Slavonian Oak Casks for 12-15 months.

Bottle Ageing: 6 months before release into the market.

Organoleptic Characteristics: Well-structured and complex with intense bouquet of red fruits, particularly cherries and strawberries. Also aromas of flowers and spices. Excellent aging potential up to 8 years.

Gastronomic Accompaniment: This wine finds its best matches at the table, with appetizers of sliced meats such as prosciutto, salami and lardo; also Alba beef tartare and vitello tonnato. The wine is also good with pasta and pizza, simple red meat dishes in general, or with seasoned cheeses.

Download the yearly pdf sheets:

2015 2013
LANGHE FREISA