Characteristics of the wine

Vinification: fermented with indigenous yeasts, macerated with submerged cap for 20-35 days.

Ageing: Traditional in Slavonian Oak Casks for 15-18 months.

Bottle Ageing: 6 months before release into the market.

Organoleptic Characteristics: this wine is made entirely from Nebbiolo grapes, usually coming from the youngest vines. Excellent structure with typical aromas of the Bricco Boschis: red fruits and flowers, with spices, all open and intense. Great aging potential.

Gastronomic Accompaniment: This wine finds its best matches at the table, with appetizers of sliced meats such as prosciutto or salami; also Alba beef tartare and vitello tonnato. The wine is also good with pasta, simple red meat dishes in general, or with seasoned cheeses.

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