Source Vines/Vineyards

Freisa parcel, inside the cru Bricco Boschis (100% Freisa).

Characteristics of the wine

Vinification: fermented with indigenous yeasts, macerated with submerged cap for 3-5 days.

Ageing: Traditional in Slavonian Oak Casks for 12-15 months.

Bottle Ageing: 6 months before release into the market.

Organoleptic Characteristics: Well-structured and complex with intense bouquet of red fruits, particularly cherries and strawberries. Also aromas of flowers and spices. Excellent aging potential up to 8 years.

Gastronomic Accompaniment: This wine finds its best matches at the table, with appetizers of sliced meats such as prosciutto, salami and lardo; also Alba beef tartare and vitello tonnato. The wine is also good with pasta and pizza, simple red meat dishes in general, or with seasoned cheeses.

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