Dolcetto parcel “Vigna Melera” inside the Bricco Boschis (Dolcetto 100%). This wine was made until the 2008 vintage, the vineyard was replanted to Nebbiolo for Barolo in 2010.
Characteristics of the wine
Vinification: fermented with indigenous yeasts, macerated with submerged cap for 3-4 days.
Ageing: Traditional in Slavonian Oak Casks for 6-8 months.
Bottle Ageing: 6 months before release into the market.
Organoleptic Characteristics: Well-structured yet soft with typical aromas such as cherries and other fruits with a complex, floor bouquet. Although it is a wine made to be drunk relatively young, it still has aging potential for up to 5 years.
Gastronomic Accompaniment: Antipasti and first courses in general, pasta courses, pizza, red and white meats, cheese.