Barbera d’Alba parcel “Vigna Cuculo,” inside Bricco Boschis (Barbera 100%).
Characteristics of the wine
Vinification: fermented with indigenous yeasts, macerated with submerged cap for 10-15 days.
Ageing: Traditional in Slavonian Oak Casks for 15-18 months.
Bottle Ageing: 6 months before release into the market.
Organoleptic Characteristics: Excellent structure with typical atoms and flavors of Barbera grown in the Barolo zone: red fruits, red flowers, open and intense. excellent aging potential.
Gastronomic Accompaniment: This wine finds its best matches at the table, with first courses of prosciutto, salami, lardo, beef carpaccio “Albese” style and vitello tonnato. Also excellent with pasta and pizza, or with second courses of red meat in general, but also grilled fish or robust white meats, or with aged cheeses.