The premises for the ageing of the wine in wood are to be found under the Bricco Boschis, therefore guaranteeing a natural humidity and a constant temperature of around 16°c.

The bottling area is to be found between the fermenting and the ageing premises.

The more eastern wing of the premises is assigned to the refining of the wine in bottles and to packaging.

This particular portion of the wine cellar was built underground in 1994 and is air conditioned and the horizontally placed bottles are maintained at a constant temperature of 14,5°c with a relative humidity of 75% all year round.